Hospitality Management - Certificate
Offered at: Big Sandy Community and Technical College, Bluegrass Community and Technical College, Elizabethtown Community and Technical College, Hazard Community and Technical College, Hopkinsville Community College, Southcentral Kentucky Community and Technical College, Southeast Kentucky Community and Technical College, West Kentucky Community and Technical College
Program Plan Number: 5202013179
May be available completely online. Please check with your academic advisor.
| Course | Title | Credits |
|---|---|---|
| Required | ||
| HOS 100 | Introduction to Hospitality Management | 3 |
| CUL 100 | Introduction to Culinary Arts | 2 |
| or CUL 105 | Applied Introduction to Culinary Arts | |
| HOS 282 | Tourism Marketing | 3 |
| Select nine hours from the following 12 Technical Courses. Students may select other courses (HOS or CUL) as approved by the Business Administration Program Coordinator: | 9 | |
| Small Business Management | ||
| Human Resource Management | ||
| Cooperative Education: (Topic) | ||
or BAS 280 | Business Internship | |
| Management, Ethics and Society | ||
or PHI 150 | Business Ethics | |
| Sanitation and Safety | ||
| Basic Food Production | ||
| Human Relations Management | ||
| Cost and Control | ||
| Security for the Hospitality Industry | ||
| Cultural Heritage Tourism | ||
| Front Office Operations | ||
| Total Credits | 17 | |