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Hospitality Management - Certificate

Offered at: Big Sandy Community and Technical College, Bluegrass Community and Technical College, Elizabethtown Community and Technical College, Hazard Community and Technical College, Hopkinsville Community College, Southeast Kentucky Community and Technical College, West Kentucky Community and Technical College

Program Plan Number: 5202013179

May be available completely online. Please check with your academic advisor.

Curriculum Effective Spring Semester

Course Title Credits
Required
HOS 100Introduction to Hospitality Management3
CUL 100Introduction to Culinary Arts2
HOS 282Tourism Marketing3
Select nine hours from the following 12 Technical Courses. Students may select other courses (HOS or CUL) as approved by the Business Administration Program Coordinator:9
Small Business Management
Human Resource Management
Cooperative Education: (Topic)
Business Internship
Management, Ethics and Society
Applied Introduction to Culinary Arts
Sanitation and Safety
Human Relations Management
Cost and Control
Security for the Hospitality Industry
Cultural Heritage Tourism
Front Office Operations
Total Credits17