Business Administration - AAS
Offered at: Ashland Community and Technical College, Big Sandy Community and Technical College, Bluegrass Community and Technical College, Elizabethtown Community and Technical College, Gateway Community and Technical College, Hazard Community and Technical College, Henderson Community College, Hopkinsville Community College, Jefferson Community and Technical College, Madisonville Community College, Maysville Community and Technical College, Owensboro Community and Technical College, Somerset Community College, Southcentral Kentucky Community and Technical College, Southeast Kentucky Community and Technical College, West Kentucky Community and Technical College
Program Plan Number: 5202017129
May be available completely online. Please check with your academic advisor.
Course | Title | Credits |
---|---|---|
General Education | ||
ENG 101 | Writing I | 3 |
COM 181 | Basic Public Speaking | 3 |
or COM 252 | Introduction to Interpersonal Communication | |
Any Economics Course | 3 | |
Select one of the following four options: | 3 | |
Business Mathematics | ||
Applied Mathematics | ||
College Algebra | ||
Higher Quantitative Reasoning | ||
Heritage/Humanities | 3 | |
Natural Sciences | 3 | |
Subtotal | 18 | |
Technical Courses | ||
ACC 201 | Financial Accounting | 3 |
ACC 202 | Managerial Accounting | 3 |
CIT 105 | Introduction to Computers | 3 |
or OST 105 | Introduction to Information Systems | |
ENG 102 | Writing II | 3 |
or OST 235 | Business Communications Technology | |
BAS 160 | Introduction to Business | 3 |
BAS 260 | Professional Development and Protocol | 2 |
BAS 270 | Business Employability Seminar | 1 |
BAS 267 | Introduction to Business Law | 3 |
BAS 282 | Principles of Marketing | 3 |
BAS 283 | Principles of Management | 3 |
Technical Subtotal | 27 | |
General Education and Technical Core Subtotal | 45 | |
Students must complete one of the tracks listed below to complete the AAS requirements. |
Accounting Track
Offered at: Ashland Community and Technical College, Big Sandy Community and Technical College, Elizabethtown Community and Technical College, Gateway Community and Technical College, Henderson Community College, Hopkinsville Community College, Madisonville Community College, Maysville Community and Technical College, Owensboro Community and Technical College, Somerset Community College, Southcentral Kentucky Community and Technical College, West Kentucky Community and Technical College
Program Plan Number: 520201701
May be available completely online. Please check with your academic advisor.
Course | Title | Credits |
---|---|---|
Required | ||
General Education and Technical Core Subtotal | 45 | |
ACT 279 | Computerized Accounting Systems | 3 |
ACT 281 | Individual Taxation | 3 |
ACT 286 | Financial Accounting Topics | 3 |
Select one of the following three options: | 3 | |
Worksheets in Business Applications | ||
Productivity Software | ||
Advanced Microsoft Applications | ||
Select six hours (not duplicated from the core) from the following seven technical courses: | 6 | |
Payroll Accounting | ||
Managerial Accounting Topics | ||
Selected Topics in Accounting: (Topic) | ||
Corporate and Partnership Taxation | ||
Personal Finance | ||
Introduction to Financial Management | ||
Cooperative Education: (Topic) | ||
or BAS 280 | Business Internship | |
Total Credits | 63 |
Business Management Track
Offered at: Bluegrass Community and Technical College
Program Plan Number: 520201717
Note: Students in this track must take ENG 102 Writing II (3 credit hours), MAT 150 College Algebra (3 credit hours) or higher quantitative reasoning and ECO 201 Principles of Microeconomics (3 credit hours) or ECO 202 Principles of Macroeconomics (3 credit hours) as part of the core.
Course | Title | Credits |
---|---|---|
Required | ||
General Education and Technical Core Subtotal | 45 | |
BAS 200 | Small Business Management | 3 |
or MGT 256 | Operations Management | |
BAS 274 | Human Resource Management | 3 |
or BAS 287 | Supervisory Management | |
MGT 292 | Strategic Management | 3 |
MGT 210 | Managing Quality | 3 |
Select six credit hours from the following list of options: | 6 | |
Personal Finance | ||
Personal and Organizational Leadership | ||
Cooperative Education: (Topic) | ||
Principles of Macroeconomics | ||
Business Writing | ||
Information Management and Communications | ||
Brief Calculus with Applications | ||
Small Business Management | ||
Management, Ethics and Society | ||
Operations Management | ||
Project Management | ||
Human Resource Management | ||
Supervisory Management | ||
Personal Selling | ||
Advertising and Promotion | ||
Retail Management | ||
Buying and Merchandising | ||
Selected Topics in Business Management: (Option Topic) | ||
Selected Topics in Marketing | ||
Worksheets in Business Applications | ||
or CIT 130 | Productivity Software | |
or OST 240 | Advanced Microsoft Applications | |
General Psychology | ||
or SOC 101 | Introduction to Sociology | |
Real Estate Principles I | ||
Real Estate Marketing | ||
Statistical Methods and Motivations | ||
Total Credits | 63 |
Equine Business Management Track
Offered at: Bluegrass Community and Technical College
Program Plan Number: 520201718
Course | Title | Credits |
---|---|---|
Required | ||
General Education and Technical Core Subtotal | 45 | |
EQS 110 | Basic Equine Physiology | 3 |
EQS 104 | Equine Care Lab | 1-3 |
or EQS 299 | Equine Studies Cooperative Education | |
EQS 118 | Equine Bloodstock | 3 |
EQM 120 | Introduction to Commercial Breeding Practices | 3 |
EQS 130 | Introduction to the Racing Industry | 3 |
EQS 240 | Equine Legal and Business Principles | 3 |
Total Credits | 61-63 |
Hospitality Management Track
Offered at: Big Sandy Community and Technical College, Bluegrass Community and Technical College, Elizabethtown Community and Technical College, Hopkinsville Community College, Southcentral Kentucky Community and Technical College, West Kentucky Community and Technical College
Program Plan Number: 520201703
Course | Title | Credits |
---|---|---|
Required | ||
General Education and Technical Core Subtotal | 45 | |
HOS 100 | Introduction to Hospitality Management | 3 |
CUL 100 | Introduction to Culinary Arts | 2 |
or CUL 105 | Applied Introduction to Culinary Arts | |
HOS 282 | Tourism Marketing | 3 |
Select nine hours (not duplicated from the core) from the following list of Technical Courses: | 9 | |
Small Business Management | ||
Human Resource Management | ||
Management, Ethics and Society | ||
Cooperative Education: (Topic) | ||
or BAS 280 | Business Internship | |
Sanitation and Safety | ||
Basic Food Production | ||
Human Relations Management | ||
Cost and Control | ||
Security for the Hospitality Industry | ||
Cultural Heritage Tourism | ||
Front Office Operations | ||
Total Credits | 62 |
Human Resource Management Track
Offered at: Ashland Community and Technical College, Bluegrass Community and Technical College, Elizabethtown Community and Technical College, Gateway Community and Technical College, Henderson Community College, Madisonville Community College, Maysville Community and Technical College, Somerset Community College, Southcentral Kentucky Community and Technical College, West Kentucky Community and Technical College
Program Plan Number: 520201715
May be available completely online. Please check with your academic advisor.
Course | Title | Credits |
---|---|---|
Required | ||
General Education and Technical Core Subtotal | 45 | |
BAS 274 | Human Resource Management | 3 |
BAS 287 | Supervisory Management | 3 |
ACT 196 | Payroll Accounting | 3 |
BAS 110 | Worksheets in Business Applications | 3 |
or CIT 130 | Productivity Software | |
or OST 240 | Advanced Microsoft Applications | |
Choose six hours (not duplicated from the core) from the following approved technical electives: | 6 | |
Business Internship | ||
or COE 199 | Cooperative Education: (Topic) | |
Customer Service Improvement Skills | ||
Applied Management Skills | ||
Personal and Organizational Leadership | ||
Management, Ethics and Society | ||
or PHI 150 | Business Ethics | |
Selected Topics in Business Management: (Option Topic) | ||
Business Communications Technology | ||
Office Management | ||
General Psychology | ||
Human Relations | ||
Elementary Spanish I | ||
Total Credits | 63 |
Management Track
Offered at: Ashland Community and Technical College, Big Sandy Community and Technical College, Bluegrass Community and Technical College, Elizabethtown Community and Technical College, Gateway Community and Technical College, Hazard Community and Technical College, Henderson Community College, Hopkinsville Community College, Jefferson Community and Technical College, Madisonville Community College, Maysville Community and Technical College, Owensboro Community and Technical College, Somerset Community College, Southcentral Kentucky Community and Technical College, Southeast Kentucky Community and Technical College, West Kentucky Community and Technical College
Program Plan Number: 520201708
May be available completely online. Please check with your academic advisor.
Course | Title | Credits |
---|---|---|
Required | ||
General Education and Technical Core Subtotal | 45 | |
BAS 287 | Supervisory Management | 3 |
or BAS 288 | Personal and Organizational Leadership | |
Select one of the following three options: | 3 | |
Introduction to Financial Management | ||
Personal Finance | ||
Second Quantitative Reasoning Course 1 | ||
BAS 284 | Applied Management Skills | 3 |
or BAS 256 | International Business | |
Select 9 hours (not duplicated from the core) from the following list of Management and/or Technical Courses with a minimum of 3 hours selected from Management Courses: | 9 | |
Management Courses | ||
Entrepreneurship | ||
Small Business Management | ||
Customer Service Improvement Skills | ||
Introduction to Financial Management | ||
International Business | ||
Human Resource Management | ||
Supervisory Management | ||
Personal and Organizational Leadership | ||
Operations Management | ||
Management, Ethics and Society | ||
or PHI 150 | Business Ethics | |
Retail Management | ||
Selected Topics in Business Management: (Option Topic) | ||
Office Management | ||
Technical Courses | ||
Entrepreneurial Accounting | ||
Payroll Accounting | ||
Worksheets in Business Applications | ||
or CIT 130 | Productivity Software | |
or OST 240 | Advanced Microsoft Applications | |
Personal Finance | ||
Social Media Marketing: Fundamental Concepts, Skills, and Strategies | ||
Business Writing | ||
or ENG 102 | Writing II | |
Web Page Development | ||
Cooperative Education: (Topic) | ||
or BAS 280 | Business Internship | |
Introduction to Global Economics | ||
Principles of Microeconomics | ||
or ECO 202 | Principles of Macroeconomics | |
Introduction to Logistics Management | ||
Business Communications Technology | ||
General Psychology | ||
Introduction to Quality Systems | ||
Elementary Spanish I | ||
Total Credits | 63 |
- 1
Must be a General Education Quantitative Reasoning that is different from core Quantitative Reasoning selection.
Marketing Track
Offered at: Ashland Community and Technical College, Bluegrass Community and Technical College, Elizabethtown Community and Technical College, Henderson Community College
Program Plan Number: 520201719
Note: Students must select a marketing sequence and 6 credit hours from the Approved Marketing Electives. Students in this track must take ENG 102 Writing II (3 credit hours), MAT 150 College Algebra (3 credit hours) or higher quantitative reasoning and ECO 201 Principles of Microeconomics (3 credit hours) or ECO 202 Principles of Macroeconomics (3 credit hours) as part of the core.
Course | Title | Credits |
---|---|---|
General Education and Technical Core Subtotal | 45 | |
Select one of the following four options: | 12 | |
Approved Marketing Electives | 6 | |
Total Credits | 63 |
Marketing Sequence
Course | Title | Credits |
---|---|---|
MKT 290 | Advertising and Promotion | 3 |
MKT 295 | Consumer Behavior | 3 |
BAS 125 | Social Media Marketing: Fundamental Concepts, Skills, and Strategies | 3 |
BAS 290 | Management, Ethics and Society | 3 |
Total Credits | 12 |
Retail Management Sequence
Course | Title | Credits |
---|---|---|
MKT 291 | Retail Management | 3 |
MKT 155 | Personal Selling | 3 |
MKT 290 | Advertising and Promotion | 3 |
BAS 290 | Management, Ethics and Society | 3 |
Total Credits | 12 |
Social Media Sequence
Course | Title | Credits |
---|---|---|
BAS 125 | Social Media Marketing: Fundamental Concepts, Skills, and Strategies | 3 |
BAS 126 | Social Media Marketing: Project Management and Implementation Strategies | 3 |
MKT 290 | Advertising and Promotion | 3 |
IMD 115 | Introduction to Graphic Design | 3 |
Total Credits | 12 |
Entrepreneurship Sequence
Course | Title | Credits |
---|---|---|
BAS 170 | Entrepreneurship | 3 |
BAS 200 | Small Business Management | 3 |
BAS 288 | Personal and Organizational Leadership | 3 |
MKT 155 | Personal Selling | 3 |
Total Credits | 12 |
Approved Marketing Electives
Course | Title | Credits |
---|---|---|
Select six hours from the following list of course options (unless taken as part of a sequence): | 6 | |
Business Writing | ||
Personal Finance | ||
Social Media Marketing: Fundamental Concepts, Skills, and Strategies | ||
Social Media Marketing: Project Management and Implementation Strategies | ||
Small Business Management | ||
Personal and Organizational Leadership | ||
Project Management | ||
Selected Topics in Marketing (Selected Topics in Business Management and Marketing) | ||
Cooperative Education: (Topic) | ||
Worksheets in Business Applications | ||
or CIT 130 | Productivity Software | |
or OST 240 | Advanced Microsoft Applications | |
Principles of Macroeconomics | ||
Introduction to Graphic Design | ||
Introduction to Desktop Publishing | ||
Vector Design with Adobe Illustrator | ||
Raster Design with Adobe PhotoShop |
Real Estate Management Track
Offered at: Bluegrass Community and Technical College, Elizabethtown Community and Technical College, Jefferson Community and Technical College, West Kentucky Community and Technical College
Program Plan Number: 520201706
Course | Title | Credits |
---|---|---|
Required | ||
General Education and Technical Core Subtotal | 45 | |
REA 100 | Real Estate Principles I | 3 |
REA 121 | Appraising | 3 |
REA 225 | Real Estate Finance | 3 |
REA 230 | Real Estate Law | 3 |
Select six hours (not duplicated from the core) from the following 11 Technical Courses: | 6 | |
Students may select other courses as approved by the Real Estate Program Coordinator. | ||
Real Estate Marketing | ||
Construction and Blueprints | ||
Real Estate Principles II | ||
Property Management | ||
Real Estate Investments I | ||
Commercial and Industrial Property | ||
Land Planning and Development | ||
Farm Brokerage | ||
Real Estate Investments II | ||
Real Estate Brokerage Management | ||
Cooperative Education: (Topic) | ||
or BAS 280 | Business Internship | |
Total Credits | 63 |