Brewhouse Operator - Certificate
Offered at: Madisonville Community College
Program Plan Number: 1205993120
Course List Course | Title | Credits |
FRM 100 | Fundamentals of Fermentation | 1 |
FRM 110 | Principles of Fermentation Science | 3 |
FRM 120 | Brewery Facilities and Operational Management | 4 |
FRM 140 | Materials Evaluation | 3 |
CUL 125 | Sanitation and Safety | 2 |
COED 198 | Practicum | 1 |
Total Credits | 14 |