Brewhouse Operator - Certificate
Offered at: Madisonville Community College
Program Plan Number: 1205993120
Course List | Course | Title | Credits |
| FRM 100 | Fundamentals of Fermentation | 1 |
| FRM 110 | Principles of Fermentation Science | 3 |
| FRM 120 | Brewery Facilities and Operational Management | 4 |
| FRM 140 | Materials Evaluation | 3 |
| CUL 125 | Sanitation and Safety | 2 |
| COED 198 | Practicum | 1 |
| Total Credits | 14 |