Fermentation Science - AAS
Offered at: Madisonville Community College
Program Plan Number: 1205997100
Progression through the Fermentation Science program is contingent upon achieving a grade of “C” or better in each FRM course and a cumulative grade point average of 2.0 or higher.
| Course | Title | Credits |
|---|---|---|
| General Education | ||
| BIO 114 | Biology I | 3 |
| BIO 115 | Biology Laboratory I | 1 |
| CHE 140 | Introductory General Chemistry | 3 |
| CHE 145 | Introductory General Chemistry Laboratory | 1 |
| CHE 150 | Introduction to Organic and Biological Chemistry | 3 |
| CHE 155 | Introduction to Organic and Biological Chemistry Laboratory | 1 |
| ENG 101 | Writing I | 3 |
| HIS 107 | Western Culture: Science and Technology II | 3 |
| MAT 150 | College Algebra | 3 |
| PHY 151 | Introductory Physics I | 3 |
| PHY 161 | Introductory Physics I Laboratory | 1 |
| Social & Behavioral Sciences | 3 | |
| Subtotal | 28 | |
| Technical Courses | ||
| CIT 105 | Introduction to Computers | 3 |
| FRM 120 | Brewery Facilities and Operational Management | 4 |
| AIT 2002 | Quality Control and SPC | 2 |
| BAS 170 | Entrepreneurship | 3 |
| CUL 125 | Sanitation and Safety | 2 |
| COED 198 | Practicum | 3 |
| FRM 100 | Fundamentals of Fermentation | 1 |
| FRM 110 | Principles of Fermentation Science | 3 |
| FRM 130 | Sensory Analysis | 3 |
| FRM 140 | Materials Evaluation | 3 |
| FRM 150 | Recipe Formulation | 3 |
| FRM 160 | Beverage Packaging | 2 |
| Subtotal | 32 | |
| Total Credits | 60 | |