Brewhouse Operator - Certificate

This program is not currently offered at a KCTCS College.

Program Plan Number: 1205993120

Course List
Course	Title	Credits
FRM 100	Fundamentals of Fermentation	1
FRM 110	Principles of Fermentation Science	3
FRM 120	Brewery Facilities and Operational Management	4
FRM 140	Materials Evaluation	3
CUL 125	Sanitation and Safety	2
COED 198	Practicum	1
Total Credits		14