Cellaring Technician - Certificate

Offered at: Madisonville Community College

Program Plan Number: 1205993100

Course List
Course	Title	Credits
FRM 100	Fundamentals of Fermentation	1
CUL 125	Sanitation and Safety	2
FRM 120	Brewery Facilities and Operational Management	4
FRM 130	Sensory Analysis	3
COED 198	Practicum	1
Total Credits		11