Advanced Catering - Certificate
Offered at: Ashland Community and Technical College, Big Sandy Community and Technical College, Elizabethtown Community and Technical College, Jefferson Community and Technical College, Maysville Community and Technical College, Somerset Community College, West Kentucky Community and Technical College
Program Plan Number: 1205033079
| Course | Title | Credits |
|---|---|---|
| CUL 100 | Introduction to Culinary Arts | 2 |
| or CUL 105 | Applied Introduction to Culinary Arts | |
| CUL 125 | Sanitation and Safety | 2 |
| CUL 190 | Basic Food Production | 4 |
| CUL 195 | Basic Baking | 4 |
| CUL 220 | Advanced Baking & Pastry Arts | 4 |
| CUL 240 | Meats, Seafood, & Poultry | 4 |
| CUL 250 | Garde Manger | 4 |
| CUL 260 | International & Classical Cuisine | 4 |
| CUL 270 | Human Relations Management | 3 |
| CUL 280 | Cost and Control | 3 |
| CUL 290 | Front of the House-Catering | 4 |
| Select one of the following two options: | 3-6 | |
| Entrepreneurship | ||
| Introduction to Business and Principles of Management | ||
| Total Credits | 41-44 | |