Farm to Table - Certificate
Offered at: Bluegrass Community and Technical College, Elizabethtown Community and Technical College, Hazard Community and Technical College, Jefferson Community and Technical College, Somerset Community College, West Kentucky Community and Technical College
Program Plan Number: 1205033119
| Course | Title | Credits |
|---|---|---|
| CUL 100 | Introduction to Culinary Arts | 2 |
| or CUL 105 | Applied Introduction to Culinary Arts | |
| CUL 125 | Sanitation and Safety | 2 |
| CUL 190 | Basic Food Production | 4 |
| CUL 195 | Basic Baking | 4 |
| CUL 230 | Basic Nutrition | 3 |
| or NFS 101 | Human Nutrition and Wellness | |
| CUL 235 | Farm to Table | 4 |
| CUL 298 | Culinary Arts Practicum Experience | 2-3 |
| or CUL 299 | Culinary Arts Cooperative Education Experience | |
| Total Credits | 21-22 | |