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Farm to Table - Certificate

Offered at: Elizabethtown Community and Technical College, Jefferson Community and Technical College, Somerset Community College, West Kentucky Community and Technical College

Program Plan Number: 1205033119

Course Title Credits
CUL 100Introduction to Culinary Arts2
or CUL 105 Applied Introduction to Culinary Arts
CUL 125Sanitation and Safety2
CUL 211Basic Food Production4
CUL 215Basic Baking4
CUL 230Basic Nutrition3
or NFS 101 Human Nutrition and Wellness
CUL 235Farm to Table4
CUL 298Culinary Arts Practicum Experience2-3
or CUL 299 Culinary Arts Cooperative Education Experience
Total Credits21-22