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Food and Beverage Management - Certificate

Offered at: Ashland Community and Technical College, Big Sandy Community and Technical College, Elizabethtown Community and Technical College, Jefferson Community and Technical College, Maysville Community and Technical College, Somerset Community College, Southcentral Kentucky Community and Technical College, West Kentucky Community and Technical College

Program Plan Number: 1205033039

Course Title Credits
CUL 100Introduction to Culinary Arts2
or CUL 105 Applied Introduction to Culinary Arts
CUL 125Sanitation and Safety2
CUL 211Basic Food Production4
CUL 215Basic Baking4
CUL 240Meats, Seafood, & Poultry4
CUL 270Human Relations Management3
CUL 280Cost and Control3
BAS 160Introduction to Business3
BAS 282Principles of Marketing3
BAS 283Principles of Management3
Digital Literacy 10-3
Total Credits31-34