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Fundamentals of Culinary Arts - Certificate

Offered at: Ashland Community and Technical College, Big Sandy Community and Technical College, Elizabethtown Community and Technical College, Jefferson Community and Technical College, Maysville Community and Technical College, Somerset Community College, Southcentral Kentucky Community and Technical College, West Kentucky Community and Technical College

Program Plan Number: 1205033029

Course Title Credits
CUL 100Introduction to Culinary Arts2
or CUL 105 Applied Introduction to Culinary Arts
CUL 250Garde Manger4
CUL 125Sanitation and Safety2
CUL 190Basic Food Production4
CUL 195Basic Baking4
Total Credits16