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Professional Baking and Pastry Arts - Certificate

Offered at: Hazard Community and Technical College, Somerset Community College, West Kentucky Community and Technical College

Program Plan Number: 1205033129

Course Title Credits
CUL 100Introduction to Culinary Arts2
or CUL 105 Applied Introduction to Culinary Arts
CUL 125Sanitation and Safety2
CUL 195Basic Baking4
CUL 220Advanced Baking & Pastry Arts4
CUL 225Professional Confection and Pastry Arts4
Total Credits16