Farm to Table - Certificate
Offered at: Bluegrass Community and Technical College, Elizabethtown Community and Technical College, Jefferson Community and Technical College, Somerset Community College, West Kentucky Community and Technical College
Program Plan Number: 1205033119
| Course | Title | Credits |
|---|---|---|
| CUL 100 | Introduction to Culinary Arts | 2 |
| or CUL 105 | Applied Introduction to Culinary Arts | |
| CUL 125 | Sanitation and Safety | 2 |
| CUL 190 | Basic Food Production | 4 |
| CUL 195 | Basic Baking | 4 |
| CUL 230 | Basic Nutrition | 3 |
| or NFS 101 | Human Nutrition and Wellness | |
| CUL 235 | Farm to Table | 4 |
| CUL 298 | Culinary Arts Practicum Experience | 2-3 |
| or CUL 299 | Culinary Arts Cooperative Education Experience | |
| Total Credits | 21-22 | |