Food and Beverage Management - Certificate
Offered at: Ashland Community and Technical College, Big Sandy Community and Technical College, Elizabethtown Community and Technical College, Jefferson Community and Technical College, Maysville Community and Technical College, Somerset Community College, Southcentral Kentucky Community and Technical College, West Kentucky Community and Technical College
Program Plan Number: 1205033039
| Course | Title | Credits |
|---|---|---|
| CUL 100 | Introduction to Culinary Arts | 2 |
| or CUL 105 | Applied Introduction to Culinary Arts | |
| CUL 125 | Sanitation and Safety | 2 |
| CUL 190 | Basic Food Production | 4 |
| CUL 195 | Basic Baking | 4 |
| CUL 240 | Meats, Seafood, & Poultry | 4 |
| CUL 270 | Human Relations Management | 3 |
| CUL 280 | Cost and Control | 3 |
| BAS 160 | Introduction to Business | 3 |
| BAS 282 | Principles of Marketing | 3 |
| BAS 283 | Principles of Management | 3 |
| Digital Literacy Course or demonstrated competency 1 | 0-3 | |
| Total Credits | 31-34 | |
- 1
Digital Literacy must be demonstrated either by competency exam or by completing a digital literacy course.