Advanced Culinary Arts - Certificate
Offered at: Ashland Community and Technical College, Big Sandy Community and Technical College, Elizabethtown Community and Technical College, Jefferson Community and Technical College, Maysville Community and Technical College, Somerset Community College, West Kentucky Community and Technical College
Program Plan Number: 1205033069
| Course | Title | Credits |
|---|---|---|
| CUL 100 | Introduction to Culinary Arts | 2 |
| or CUL 105 | Applied Introduction to Culinary Arts | |
| CUL 250 | Garde Manger | 4 |
| CUL 125 | Sanitation and Safety | 2 |
| CUL 190 | Basic Food Production | 4 |
| CUL 195 | Basic Baking | 4 |
| CUL 230 | Basic Nutrition | 3 |
| or NFS 101 | Human Nutrition and Wellness | |
| CUL 240 | Meats, Seafood, & Poultry | 4 |
| CUL 270 | Human Relations Management | 3 |
| CUL 280 | Cost and Control | 3 |
| CUL 285 | Front of the House | 3-4 |
| or CUL 290 | Front of the House-Catering | |
| Digital Literacy Course or demonstrated competency | 0-3 | |
| CUL 220 | Advanced Baking & Pastry Arts | 4 |
| Select one of the following three options: | 4 | |
| International & Classical Cuisine | ||
| Farm to Table | ||
| Professional Confection and Pastry Arts | ||
| CUL 298 | Culinary Arts Practicum Experience | 2-3 |
| or CUL 299 | Culinary Arts Cooperative Education Experience | |
| Total Credits | 42-47 | |