Culinary Arts - Certificate
Offered at: Ashland Community and Technical College, Elizabethtown Community and Technical College, Somerset Community College, Southcentral Kentucky Community and Technical College, West Kentucky Community and Technical College
Program Plan Number: 1205033049
| Course | Title | Credits |
|---|---|---|
| CUL 100 | Introduction to Culinary Arts | 2 |
| or CUL 105 | Applied Introduction to Culinary Arts | |
| CUL 250 | Garde Manger | 4 |
| CUL 125 | Sanitation and Safety | 2 |
| CUL 190 | Basic Food Production | 4 |
| CUL 195 | Basic Baking | 4 |
| CUL 230 | Basic Nutrition | 3 |
| or NFS 101 | Human Nutrition and Wellness | |
| CUL 240 | Meats, Seafood, & Poultry | 4 |
| CUL 270 | Human Relations Management | 3 |
| CUL 280 | Cost and Control | 3 |
| CUL 285 | Front of the House | 3 |
| or CUL 290 | Front of the House-Catering | |
| Digital Literacy Course or demonstrated competency | 0-3 | |
| Total Credits | 32-35 | |